Introduction to farm appraisal
| Prerequisite | Cost, market and income approach to value |
|---|---|
| Duration | 5 days (classroom) |
| CE credits | 30 |
| Self-study | Currently available |
| Web-based | Not currently available |
| Course description |
An intermediate course building upon basic appraisal concepts. Those concepts are brought to life by practical application to the valuation of agricultural lands and structures used in agricultural production. This course will give the students exposure to valuation considerations needed to appraise the broad spectrum of agricultural enterprises found in New York. A "hands-on" field trip benefits the student with a better understanding of New York's agricultural industry. Students will be taught current approaches for appraising agricultural enterprises found in New York. |
To find course offerings refer to Educational organizations specializing in appraisal training.
For more information on courses that are equivalent, please contact Educational Services.
Information is available on Certification requirements.